TWI746832B

In a conventional ice dessert product, a lid should be used exclusively for maintaining a hollow space for housing a drink and, furthermore, an operation for pulling out the lid from an ice dessert is needed. Provided is a packed ice dessert 10 housed in a cup-shaped container 11, said container 11...

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Hauptverfasser: AKIYAMA, NAOYA, TODO, JUNKO
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TODO, JUNKO
description In a conventional ice dessert product, a lid should be used exclusively for maintaining a hollow space for housing a drink and, furthermore, an operation for pulling out the lid from an ice dessert is needed. Provided is a packed ice dessert 10 housed in a cup-shaped container 11, said container 11 having a bottom and an opening at the top surface 31, which comprises: ice shavings 20 which are filled in the bottom part and the peripheral surface part of the container 11 and have a concave part indented downwardly at the center; and a sherbet 30 which fills up the concave part formed in the ice shavings 20 in the container 11 and is stuffed in such a manner as to cover the whole top surface 31 of the ice shavings 20.
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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title TWI746832B
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