Dark meat separation device and dark meat separation method

This dark meat separation device (1) comprises: an ankle holding part (2) for holding the ankles (A) of poultry dark meat (M); a meat pressing part (3) which presses a meat section (Mp) adjacent to the ankles (A); a meat insertion part (5) which is inserted between the tibia and the meat section (Mp...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KODAMA, RYUJI, HANE, SHINJI, USUI, HIROYUKI, UMEDA, SEIICHIRO, GOTO, OSAMU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	KODAMA, RYUJI HANE, SHINJI USUI, HIROYUKI UMEDA, SEIICHIRO GOTO, OSAMU
description	This dark meat separation device (1) comprises: an ankle holding part (2) for holding the ankles (A) of poultry dark meat (M); a meat pressing part (3) which presses a meat section (Mp) adjacent to the ankles (A); a meat insertion part (5) which is inserted between the tibia and the meat section (Mp) pressed by the meat pressing part (3) and separates the meat section (Mp) from the tibia; and a meat cutting part (6) for cutting the vicinity of the ankles (A) of the meat section (Mp).
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_TW202420999A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>TW202420999A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_TW202420999A3</originalsourceid><addsrcrecordid>eNrjZLB2SSzKVshNTSxRKE4tSCxKLMnMz1NISS3LTE5VSMxLUUjBJp-bWpKRn8LDwJqWmFOcyguluRkU3VxDnD10Uwvy41OLCxKTU_NSS-JDwo0MjEyMDCwtLR2NiVEDAI5vL2I</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Dark meat separation device and dark meat separation method</title><source>esp@cenet</source><creator>KODAMA, RYUJI ; HANE, SHINJI ; USUI, HIROYUKI ; UMEDA, SEIICHIRO ; GOTO, OSAMU</creator><creatorcontrib>KODAMA, RYUJI ; HANE, SHINJI ; USUI, HIROYUKI ; UMEDA, SEIICHIRO ; GOTO, OSAMU</creatorcontrib><description>This dark meat separation device (1) comprises: an ankle holding part (2) for holding the ankles (A) of poultry dark meat (M); a meat pressing part (3) which presses a meat section (Mp) adjacent to the ankles (A); a meat insertion part (5) which is inserted between the tibia and the meat section (Mp) pressed by the meat pressing part (3) and separates the meat section (Mp) from the tibia; and a meat cutting part (6) for cutting the vicinity of the ankles (A) of the meat section (Mp).</description><language>chi ; eng</language><subject>BUTCHERING ; HUMAN NECESSITIES ; MEAT TREATMENT ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240601&DB=EPODOC&CC=TW&NR=202420999A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240601&DB=EPODOC&CC=TW&NR=202420999A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KODAMA, RYUJI</creatorcontrib><creatorcontrib>HANE, SHINJI</creatorcontrib><creatorcontrib>USUI, HIROYUKI</creatorcontrib><creatorcontrib>UMEDA, SEIICHIRO</creatorcontrib><creatorcontrib>GOTO, OSAMU</creatorcontrib><title>Dark meat separation device and dark meat separation method</title><description>This dark meat separation device (1) comprises: an ankle holding part (2) for holding the ankles (A) of poultry dark meat (M); a meat pressing part (3) which presses a meat section (Mp) adjacent to the ankles (A); a meat insertion part (5) which is inserted between the tibia and the meat section (Mp) pressed by the meat pressing part (3) and separates the meat section (Mp) from the tibia; and a meat cutting part (6) for cutting the vicinity of the ankles (A) of the meat section (Mp).</description><subject>BUTCHERING</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB2SSzKVshNTSxRKE4tSCxKLMnMz1NISS3LTE5VSMxLUUjBJp-bWpKRn8LDwJqWmFOcyguluRkU3VxDnD10Uwvy41OLCxKTU_NSS-JDwo0MjEyMDCwtLR2NiVEDAI5vL2I</recordid><startdate>20240601</startdate><enddate>20240601</enddate><creator>KODAMA, RYUJI</creator><creator>HANE, SHINJI</creator><creator>USUI, HIROYUKI</creator><creator>UMEDA, SEIICHIRO</creator><creator>GOTO, OSAMU</creator><scope>EVB</scope></search><sort><creationdate>20240601</creationdate><title>Dark meat separation device and dark meat separation method</title><author>KODAMA, RYUJI ; HANE, SHINJI ; USUI, HIROYUKI ; UMEDA, SEIICHIRO ; GOTO, OSAMU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_TW202420999A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>BUTCHERING</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><toplevel>online_resources</toplevel><creatorcontrib>KODAMA, RYUJI</creatorcontrib><creatorcontrib>HANE, SHINJI</creatorcontrib><creatorcontrib>USUI, HIROYUKI</creatorcontrib><creatorcontrib>UMEDA, SEIICHIRO</creatorcontrib><creatorcontrib>GOTO, OSAMU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KODAMA, RYUJI</au><au>HANE, SHINJI</au><au>USUI, HIROYUKI</au><au>UMEDA, SEIICHIRO</au><au>GOTO, OSAMU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Dark meat separation device and dark meat separation method</title><date>2024-06-01</date><risdate>2024</risdate><abstract>This dark meat separation device (1) comprises: an ankle holding part (2) for holding the ankles (A) of poultry dark meat (M); a meat pressing part (3) which presses a meat section (Mp) adjacent to the ankles (A); a meat insertion part (5) which is inserted between the tibia and the meat section (Mp) pressed by the meat pressing part (3) and separates the meat section (Mp) from the tibia; and a meat cutting part (6) for cutting the vicinity of the ankles (A) of the meat section (Mp).</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	chi ; eng
recordid	cdi_epo_espacenet_TW202420999A
source	esp@cenet
subjects	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
title	Dark meat separation device and dark meat separation method
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-12T15%3A33%3A42IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KODAMA,%20RYUJI&rft.date=2024-06-01&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ETW202420999A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true