Richness enhancer and method of enhancing richness

The present invention relates to a material with excellent richness enhancing effect and an enhancing method using the material. The present invention provides a richness enhancer containing, as an active ingredient, oxidized fat obtained by oxidizing one or more fats selected from the group consist...

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Bibliographische Detailangaben
Hauptverfasser:	HARA, YUUSUKE, YAMANAKA, MIZUKI, SAWARAGI, YOUSUKE, ONO, MOEKA, SUZUKI, MOTOTAKA, HARUGUCHI, SHINSUKE, NISHIWAKI, MIKA, INOUE, MASAMI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a material with excellent richness enhancing effect and an enhancing method using the material. The present invention provides a richness enhancer containing, as an active ingredient, oxidized fat obtained by oxidizing one or more fats selected from the group consisting of milk fat, macadamia nut oil, coconut oil and sunflower oil, and provides a method of enhancing richness using the richness enhancer.