Frozen dessert capable of suppressing separation of liquid and solid

Frozen dessert capable of suppressing separation of liquid and solid

The invention provides a frozen dessert that the separation of liquid and solid (for at least one type of solid when a plurality of types of solids exist) may be suppressed. The aforementioned subject may be solved by the frozen dessert of the present invention which contains ice cream mixture, diet...

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Hauptverfasser: AKIYAMA, NAOYA, TODO, JUNKO, KANBE, HISASHI
Format: Patent
Sprache:chi ; eng
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator AKIYAMA, NAOYA
TODO, JUNKO
KANBE, HISASHI
description The invention provides a frozen dessert that the separation of liquid and solid (for at least one type of solid when a plurality of types of solids exist) may be suppressed. The aforementioned subject may be solved by the frozen dessert of the present invention which contains ice cream mixture, dietary fiber derived from citrus, and food solids. Based on the mass of the frozen dessert, the amount of the dietary fiber derived from citrus is 0.005 to 3% by mass. The dietary fiber derived from citrus contains water-insoluble dietary fiber. The amount of the water-insoluble dietary fiber is 50~90% by mass based on the mass of the dietary fiber derived from citrus. The dietary fiber derived from citrus contains water-soluble dietary fiber, and the amount of the water-soluble dietary fiber is 5~30% by mass based on the mass of the dietary fiber derived from citrus.
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The aforementioned subject may be solved by the frozen dessert of the present invention which contains ice cream mixture, dietary fiber derived from citrus, and food solids. Based on the mass of the frozen dessert, the amount of the dietary fiber derived from citrus is 0.005 to 3% by mass. The dietary fiber derived from citrus contains water-insoluble dietary fiber. The amount of the water-insoluble dietary fiber is 50~90% by mass based on the mass of the dietary fiber derived from citrus. 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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Frozen dessert capable of suppressing separation of liquid and solid
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