Method for manufacturing packaged frozen dessert

In manufacturing methods that involve forming a recess in a frozen dessert material "before congelation," large quantities of liquid nitrogen are required, therefore resulting in problem such as increases in the complexity of manufacturing equipment or increases in manufacturing costs. Thi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	AKIYAMA, NAOYA, TODO, JUNKO, KANBE, HISASHI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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