Peptide composition and method for producing same
This peptide composition contains: a collagen peptide; and at least three types of first compounds selected from the group consisting of isovaleraldehyde, 1-octen-3-ol, phenyl acetaldehyde, and methional.
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | MIMASU, MASAYUKI WATANABE, TOSHIROU SHINODA, MASAYA SATO, MONA |
| description | This peptide composition contains: a collagen peptide; and at least three types of first compounds selected from the group consisting of isovaleraldehyde, 1-octen-3-ol, phenyl acetaldehyde, and methional. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_TW202203886A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>TW202203886A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_TW202203886A3</originalsourceid><addsrcrecordid>eNrjZDAMSC0oyUxJVUjOzy3IL84syczPU0jMS1HITS3JyE9RSMsvUigoyk8pTc7MS1coTsxN5WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8SHhRgZGRgbGFhZmjsbEqAEAqHIr9Q</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Peptide composition and method for producing same</title><source>esp@cenet</source><creator>MIMASU, MASAYUKI ; WATANABE, TOSHIROU ; SHINODA, MASAYA ; SATO, MONA</creator><creatorcontrib>MIMASU, MASAYUKI ; WATANABE, TOSHIROU ; SHINODA, MASAYA ; SATO, MONA</creatorcontrib><description>This peptide composition contains: a collagen peptide; and at least three types of first compounds selected from the group consisting of isovaleraldehyde, 1-octen-3-ol, phenyl acetaldehyde, and methional.</description><language>chi ; eng</language><subject>CHEMISTRY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; ORGANIC CHEMISTRY ; PEPTIDES ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220201&DB=EPODOC&CC=TW&NR=202203886A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76292</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220201&DB=EPODOC&CC=TW&NR=202203886A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MIMASU, MASAYUKI</creatorcontrib><creatorcontrib>WATANABE, TOSHIROU</creatorcontrib><creatorcontrib>SHINODA, MASAYA</creatorcontrib><creatorcontrib>SATO, MONA</creatorcontrib><title>Peptide composition and method for producing same</title><description>This peptide composition contains: a collagen peptide; and at least three types of first compounds selected from the group consisting of isovaleraldehyde, 1-octen-3-ol, phenyl acetaldehyde, and methional.</description><subject>CHEMISTRY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAMSC0oyUxJVUjOzy3IL84syczPU0jMS1HITS3JyE9RSMsvUigoyk8pTc7MS1coTsxN5WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8SHhRgZGRgbGFhZmjsbEqAEAqHIr9Q</recordid><startdate>20220201</startdate><enddate>20220201</enddate><creator>MIMASU, MASAYUKI</creator><creator>WATANABE, TOSHIROU</creator><creator>SHINODA, MASAYA</creator><creator>SATO, MONA</creator><scope>EVB</scope></search><sort><creationdate>20220201</creationdate><title>Peptide composition and method for producing same</title><author>MIMASU, MASAYUKI ; WATANABE, TOSHIROU ; SHINODA, MASAYA ; SATO, MONA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_TW202203886A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>CHEMISTRY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MIMASU, MASAYUKI</creatorcontrib><creatorcontrib>WATANABE, TOSHIROU</creatorcontrib><creatorcontrib>SHINODA, MASAYA</creatorcontrib><creatorcontrib>SATO, MONA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MIMASU, MASAYUKI</au><au>WATANABE, TOSHIROU</au><au>SHINODA, MASAYA</au><au>SATO, MONA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Peptide composition and method for producing same</title><date>2022-02-01</date><risdate>2022</risdate><abstract>This peptide composition contains: a collagen peptide; and at least three types of first compounds selected from the group consisting of isovaleraldehyde, 1-octen-3-ol, phenyl acetaldehyde, and methional.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_TW202203886A |
| source | esp@cenet |
| subjects | CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC CHEMISTRY PEPTIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Peptide composition and method for producing same |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T08%3A41%3A32IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=MIMASU,%20MASAYUKI&rft.date=2022-02-01&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ETW202203886A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |