Compositions and methods for polymer based shelf life extension
The present disclosure relates to compositions, solutions, and methods for extending the shelf life of food compositions. For example, the disclosure is directed to food compositions or solutions comprising silk fibroin. In some instances, the compositions may be coated with a silk fibroin layer. Th...
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | BEHRENS, ADAM M HALLAJ, NADIA S ROMAN, SAMANTHA E SUGARMAN, JAMES L ABU-TALEB, LAITH M PRESTON, COLIN D YIGIT, SEZIN |
| description | The present disclosure relates to compositions, solutions, and methods for extending the shelf life of food compositions. For example, the disclosure is directed to food compositions or solutions comprising silk fibroin. In some instances, the compositions may be coated with a silk fibroin layer. The disclosure is also directed to methods of preparing food compositions. The methods include spray-coating, dip-coating, or mixing the food compositions with fragments of silk fibroin. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_TW202038748A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>TW202038748A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_TW202038748A3</originalsourceid><addsrcrecordid>eNrjZLB3zs8tyC_OLMnMzytWSMxLUchNLcnITylWSMsvUijIz6nMTS1SSEosTk1RKM5IzUlTyMlMS1VIrShJzSsG6uFhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfEh4UYGRgbGFuYmFo7GxKgBALvHMWk</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Compositions and methods for polymer based shelf life extension</title><source>esp@cenet</source><creator>BEHRENS, ADAM M ; HALLAJ, NADIA S ; ROMAN, SAMANTHA E ; SUGARMAN, JAMES L ; ABU-TALEB, LAITH M ; PRESTON, COLIN D ; YIGIT, SEZIN</creator><creatorcontrib>BEHRENS, ADAM M ; HALLAJ, NADIA S ; ROMAN, SAMANTHA E ; SUGARMAN, JAMES L ; ABU-TALEB, LAITH M ; PRESTON, COLIN D ; YIGIT, SEZIN</creatorcontrib><description>The present disclosure relates to compositions, solutions, and methods for extending the shelf life of food compositions. For example, the disclosure is directed to food compositions or solutions comprising silk fibroin. In some instances, the compositions may be coated with a silk fibroin layer. The disclosure is also directed to methods of preparing food compositions. The methods include spray-coating, dip-coating, or mixing the food compositions with fragments of silk fibroin.</description><language>chi ; eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201101&DB=EPODOC&CC=TW&NR=202038748A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201101&DB=EPODOC&CC=TW&NR=202038748A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BEHRENS, ADAM M</creatorcontrib><creatorcontrib>HALLAJ, NADIA S</creatorcontrib><creatorcontrib>ROMAN, SAMANTHA E</creatorcontrib><creatorcontrib>SUGARMAN, JAMES L</creatorcontrib><creatorcontrib>ABU-TALEB, LAITH M</creatorcontrib><creatorcontrib>PRESTON, COLIN D</creatorcontrib><creatorcontrib>YIGIT, SEZIN</creatorcontrib><title>Compositions and methods for polymer based shelf life extension</title><description>The present disclosure relates to compositions, solutions, and methods for extending the shelf life of food compositions. For example, the disclosure is directed to food compositions or solutions comprising silk fibroin. In some instances, the compositions may be coated with a silk fibroin layer. The disclosure is also directed to methods of preparing food compositions. The methods include spray-coating, dip-coating, or mixing the food compositions with fragments of silk fibroin.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB3zs8tyC_OLMnMzytWSMxLUchNLcnITylWSMsvUijIz6nMTS1SSEosTk1RKM5IzUlTyMlMS1VIrShJzSsG6uFhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfEh4UYGRgbGFuYmFo7GxKgBALvHMWk</recordid><startdate>20201101</startdate><enddate>20201101</enddate><creator>BEHRENS, ADAM M</creator><creator>HALLAJ, NADIA S</creator><creator>ROMAN, SAMANTHA E</creator><creator>SUGARMAN, JAMES L</creator><creator>ABU-TALEB, LAITH M</creator><creator>PRESTON, COLIN D</creator><creator>YIGIT, SEZIN</creator><scope>EVB</scope></search><sort><creationdate>20201101</creationdate><title>Compositions and methods for polymer based shelf life extension</title><author>BEHRENS, ADAM M ; HALLAJ, NADIA S ; ROMAN, SAMANTHA E ; SUGARMAN, JAMES L ; ABU-TALEB, LAITH M ; PRESTON, COLIN D ; YIGIT, SEZIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_TW202038748A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2020</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BEHRENS, ADAM M</creatorcontrib><creatorcontrib>HALLAJ, NADIA S</creatorcontrib><creatorcontrib>ROMAN, SAMANTHA E</creatorcontrib><creatorcontrib>SUGARMAN, JAMES L</creatorcontrib><creatorcontrib>ABU-TALEB, LAITH M</creatorcontrib><creatorcontrib>PRESTON, COLIN D</creatorcontrib><creatorcontrib>YIGIT, SEZIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BEHRENS, ADAM M</au><au>HALLAJ, NADIA S</au><au>ROMAN, SAMANTHA E</au><au>SUGARMAN, JAMES L</au><au>ABU-TALEB, LAITH M</au><au>PRESTON, COLIN D</au><au>YIGIT, SEZIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Compositions and methods for polymer based shelf life extension</title><date>2020-11-01</date><risdate>2020</risdate><abstract>The present disclosure relates to compositions, solutions, and methods for extending the shelf life of food compositions. For example, the disclosure is directed to food compositions or solutions comprising silk fibroin. In some instances, the compositions may be coated with a silk fibroin layer. The disclosure is also directed to methods of preparing food compositions. The methods include spray-coating, dip-coating, or mixing the food compositions with fragments of silk fibroin.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_TW202038748A |
| source | esp@cenet |
| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Compositions and methods for polymer based shelf life extension |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-06T17%3A41%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BEHRENS,%20ADAM%20M&rft.date=2020-11-01&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ETW202038748A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |