Powder for coating popcorn comprising allulose and method for preparation thereof
The present disclosure relates to powder for coating popcorn comprising allulose, refined salt, and an emulsifying agent; a method for preparing powder for coating popcorn, which comprises mixing allulose, refined salt, and an emulsifying agent; a method for preparing popcorn, which comprises mixing...
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| creator | BYUN, SUNG-BAE JUNG, YU-SUN CHOI, JONG-MIN JUNG, DONGUL |
| description | The present disclosure relates to powder for coating popcorn comprising allulose, refined salt, and an emulsifying agent; a method for preparing powder for coating popcorn, which comprises mixing allulose, refined salt, and an emulsifying agent; a method for preparing popcorn, which comprises mixing the powder for coating popcorn, corn, and edible oil and fat to prepare a mixture, and frying the mixture; popcorn comprising the powder for coating popcorn; a method for improving the mouthfeel of popcorn, comprising mixing the powder for coating popcorn, corn, and edible oil and fat to prepare a mixture, and frying the mixture; and a method for increasing the storage stability of popcorn. The powder for coating popcorn of the present disclosure is prepared by substituting saccharides such as sucrose with allulose at a certain ratio. As a result, the powder of the present disclosure for the preparation of popcorn, which has increased hardness and crispiness and can thus provide excellent mouthfeel, has enhanced c |
| format | Patent |
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The powder for coating popcorn of the present disclosure is prepared by substituting saccharides such as sucrose with allulose at a certain ratio. 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The powder for coating popcorn of the present disclosure is prepared by substituting saccharides such as sucrose with allulose at a certain ratio. 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The powder for coating popcorn of the present disclosure is prepared by substituting saccharides such as sucrose with allulose at a certain ratio. As a result, the powder of the present disclosure for the preparation of popcorn, which has increased hardness and crispiness and can thus provide excellent mouthfeel, has enhanced c</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Powder for coating popcorn comprising allulose and method for preparation thereof |
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