Food preservation, storage and quantitative dispensing structure capable of achieving manual/automatic quantitative food material dispensing

A food preservation, storage and quantitative dispensing structure comprises: a machine body, an inert gas cylinder, a vacuuming device, and a storage box. The vacuuming device may create the vacuum condition simultaneously for both the preservation and storage space and the dispensing space. The in...

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Bibliographische Detailangaben
1. Verfasser:	FENG, SHEN-TE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BLASTING CHEMICAL RIPENING OF FRUIT OR VEGETABLES COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS FOODS OR FOODSTUFFS HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-BOXES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS REFRIGERATION OR COOLING REFRIGERATORS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
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