Flavor modifier containing 4-alkoxycinnamaldehyde derivative as active ingredient

Adding, as an active ingredient to a food or beverage product, the compound represented by formula (1), which is a 4-alkoxycinnamaldehyde derivative, imparts or enhances a desired fragrance, e.g. spicy, waxy, fatty, green, or metallic. Adding said compound as an active ingredient to a food or bevera...

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Bibliographische Detailangaben
Hauptverfasser:	AKAO, HIROKO, FUJIWARA, SATOSHI, FUKUMOTO, YO, HARAGUCHI, KENJI, KAWABATA, KAZUYA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Adding, as an active ingredient to a food or beverage product, the compound represented by formula (1), which is a 4-alkoxycinnamaldehyde derivative, imparts or enhances a desired fragrance, e.g. spicy, waxy, fatty, green, or metallic. Adding said compound as an active ingredient to a food or beverage product also has the effect of imparting or enhancing sweetness. In formula (1), R represents a hydrocarbon group comprising 2 to 4 carbon atoms.