System and method for improving reproducibility of cooking results of a multi-function cooking apparatus

System and method for improving reproducibility of cooking results of a multi-function cooking apparatus

A multi-function cooking apparatus control system (100) and control method for improving the reproducibility of cooking results of a multi-function cooking apparatus (200) within a predefined tolerance range. The control system includes a recipe program interface component (120) to access a pluralit...

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Hauptverfasser: KOENNINGS, MAXIMILIAN, HILGERS, STEFAN, COZZONE, CAROLINE
Format: Patent
Sprache:chi ; eng
Schlagworte:
APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
SPICE MILLS
SUCTION CLEANERS IN GENERAL
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creator KOENNINGS, MAXIMILIAN
HILGERS, STEFAN
COZZONE, CAROLINE
description A multi-function cooking apparatus control system (100) and control method for improving the reproducibility of cooking results of a multi-function cooking apparatus (200) within a predefined tolerance range. The control system includes a recipe program interface component (120) to access a plurality of recipe programs on a data storage device (400). A particular recipe program is configured to be executed by the cooking apparatus (200) under predefined operating conditions. The predefined operating conditions include at least an operating parameter setting for a technical capability parameter of the cooking apparatus. The interface can forward recipe program instructions of the recipe program to the cooking apparatus. An operating parameter interface component (110) receives actual operating parameter values reflecting actual operating conditions of the cooking apparatus (200) in view of the predefined operating conditions. An operating conditions evaluator component (130) checks the actual operating paramet
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subjects APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
SPICE MILLS
SUCTION CLEANERS IN GENERAL
title System and method for improving reproducibility of cooking results of a multi-function cooking apparatus
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