Extracts of fermented beans having anti-inflammatory activities, preparation method for the same, and compositions thereof

The invention relates to extracts of fermented beans with anti-inflammatory activities. Beans were soaked in water and sterilized under high temperature and high pressure. When the beanswere cooled, Bacillus subtilis is added into the bean soup to ferment. Finally, the fermented beans were extracted...

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Bibliographische Detailangaben
Hauptverfasser:	CHANG, CHEN-TIEN, CHIU, YUNG-TSUNG, CHUNG, YUNIN, WANG, MING-FU, CHAN, KUNGI, CHOU, SU-TZE, CHAN, YINING, WANG, CHIUNUAN, WANG, PEI-MING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to extracts of fermented beans with anti-inflammatory activities. Beans were soaked in water and sterilized under high temperature and high pressure. When the beanswere cooled, Bacillus subtilis is added into the bean soup to ferment. Finally, the fermented beans were extracted, which have anti-inflammatory activities. Furthermore, the invention relates to a method for production of extracts of fermented beans and composition thereof.