Yüksek düzeyde lisin'li mısır kompozisyonları ve bunların deteksiyonuna yönelik metotlar
Mısır genomu 'na yerleştirilen eksojen DNA konstrüktü 'nün DNA sekansı 'na göre lisin 'i arttırıcı bir transgenik olayın ve insersiyon siti 'nin cenahındaki genomik sekanslar 'ın mevcudiyetinin tespitine yönelik deneyler tarif edilmektedir. Ayrıca, aktivitesi bir bitkid...
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| creator | MARK ANTHONY DIZIGAN DALE A. VOYLES MICHAEL HANS LUETHY REBECCA A. KELLY THOMAS MALVAR KATHLEEN P. MALLOY |
| description | Mısır genomu 'na yerleştirilen eksojen DNA konstrüktü 'nün DNA sekansı 'na göre lisin 'i arttırıcı bir transgenik olayın ve insersiyon siti 'nin cenahındaki genomik sekanslar 'ın mevcudiyetinin tespitine yönelik deneyler tarif edilmektedir. Ayrıca, aktivitesi bir bitkide veya bitki ürününde artan bir lisin sonucunu veren bir dihidrodipikolinik asit sentazı 'nı eksprese eden yeni bir eksojen DNA konstrüktü içeren transgenik bitkiler de ortaya konulmaktadır.
Disclosed herein are assays for detecting the presence of a lysine-increasing transgenic event based on the DNA sequence of the exogenous DNA construct inserted into the maize genome and of genomic sequences flanking the insertion site. Also provided are transgenic plants having a novel exogenous DNA construct that expresses a dihydrodipicolinic acid synthase, the activity of which results in increased lysine in a plant or plant product. |
| format | Patent |
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Disclosed herein are assays for detecting the presence of a lysine-increasing transgenic event based on the DNA sequence of the exogenous DNA construct inserted into the maize genome and of genomic sequences flanking the insertion site. Also provided are transgenic plants having a novel exogenous DNA construct that expresses a dihydrodipicolinic acid synthase, the activity of which results in increased lysine in a plant or plant product.</description><edition>7</edition><language>tur</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20061221&DB=EPODOC&CC=TR&NR=200602960T2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20061221&DB=EPODOC&CC=TR&NR=200602960T2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MARK ANTHONY DIZIGAN</creatorcontrib><creatorcontrib>DALE A. VOYLES</creatorcontrib><creatorcontrib>MICHAEL HANS LUETHY</creatorcontrib><creatorcontrib>REBECCA A. KELLY</creatorcontrib><creatorcontrib>THOMAS MALVAR</creatorcontrib><creatorcontrib>KATHLEEN P. MALLOY</creatorcontrib><title>Yüksek düzeyde lisin'li mısır kompozisyonları ve bunların deteksiyonuna yönelik metotlar</title><description>Mısır genomu 'na yerleştirilen eksojen DNA konstrüktü 'nün DNA sekansı 'na göre lisin 'i arttırıcı bir transgenik olayın ve insersiyon siti 'nin cenahındaki genomik sekanslar 'ın mevcudiyetinin tespitine yönelik deneyler tarif edilmektedir. Ayrıca, aktivitesi bir bitkide veya bitki ürününde artan bir lisin sonucunu veren bir dihidrodipikolinik asit sentazı 'nı eksprese eden yeni bir eksojen DNA konstrüktü içeren transgenik bitkiler de ortaya konulmaktadır.
Disclosed herein are assays for detecting the presence of a lysine-increasing transgenic event based on the DNA sequence of the exogenous DNA construct inserted into the maize genome and of genomic sequences flanking the insertion site. Also provided are transgenic plants having a novel exogenous DNA construct that expresses a dihydrodipicolinic acid synthase, the activity of which results in increased lysine in a plant or plant product.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2006</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNij0KwkAUBtNYiHqHBxZWwhIhYB0Ua9nGKqzmE5b9C3kbIblVGqt0ycEM6AGsZmBmmRS3cTAMQ-U4dGhLkNWs_c5qclPPU1-TCa4KneY2eKvqqacX6N583VOJCMN6jo1X1I5vD6sNOcQQ52WdLJ7KMjY_rpLt-STzyx5VKMCVesAjFvKaCpGJ9JgJKdPDf9cH7z9EUQ</recordid><startdate>20061221</startdate><enddate>20061221</enddate><creator>MARK ANTHONY DIZIGAN</creator><creator>DALE A. VOYLES</creator><creator>MICHAEL HANS LUETHY</creator><creator>REBECCA A. KELLY</creator><creator>THOMAS MALVAR</creator><creator>KATHLEEN P. MALLOY</creator><scope>EVB</scope></search><sort><creationdate>20061221</creationdate><title>Yüksek düzeyde lisin'li mısır kompozisyonları ve bunların deteksiyonuna yönelik metotlar</title><author>MARK ANTHONY DIZIGAN ; DALE A. VOYLES ; MICHAEL HANS LUETHY ; REBECCA A. KELLY ; THOMAS MALVAR ; KATHLEEN P. MALLOY</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_TR200602960TT23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>tur</language><creationdate>2006</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MARK ANTHONY DIZIGAN</creatorcontrib><creatorcontrib>DALE A. VOYLES</creatorcontrib><creatorcontrib>MICHAEL HANS LUETHY</creatorcontrib><creatorcontrib>REBECCA A. KELLY</creatorcontrib><creatorcontrib>THOMAS MALVAR</creatorcontrib><creatorcontrib>KATHLEEN P. MALLOY</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MARK ANTHONY DIZIGAN</au><au>DALE A. VOYLES</au><au>MICHAEL HANS LUETHY</au><au>REBECCA A. KELLY</au><au>THOMAS MALVAR</au><au>KATHLEEN P. MALLOY</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Yüksek düzeyde lisin'li mısır kompozisyonları ve bunların deteksiyonuna yönelik metotlar</title><date>2006-12-21</date><risdate>2006</risdate><abstract>Mısır genomu 'na yerleştirilen eksojen DNA konstrüktü 'nün DNA sekansı 'na göre lisin 'i arttırıcı bir transgenik olayın ve insersiyon siti 'nin cenahındaki genomik sekanslar 'ın mevcudiyetinin tespitine yönelik deneyler tarif edilmektedir. Ayrıca, aktivitesi bir bitkide veya bitki ürününde artan bir lisin sonucunu veren bir dihidrodipikolinik asit sentazı 'nı eksprese eden yeni bir eksojen DNA konstrüktü içeren transgenik bitkiler de ortaya konulmaktadır.
Disclosed herein are assays for detecting the presence of a lysine-increasing transgenic event based on the DNA sequence of the exogenous DNA construct inserted into the maize genome and of genomic sequences flanking the insertion site. Also provided are transgenic plants having a novel exogenous DNA construct that expresses a dihydrodipicolinic acid synthase, the activity of which results in increased lysine in a plant or plant product.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE |
| title | Yüksek düzeyde lisin'li mısır kompozisyonları ve bunların deteksiyonuna yönelik metotlar |
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