UNIT FOR HEAT TREATING OF SAUSAGES

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1. Verfasser: ULITSKIJ ZELMAN Z,SU
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subjects CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title UNIT FOR HEAT TREATING OF SAUSAGES
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