METHOD OF CONVECTIVE DRYING OF VEGETABLE AND FRUIT RESIDUES
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| creator | KREMNEV OLEG A,SU MERZOYAN GENNADIJ S,SU SHKLYAR IGOR N,SU BOROVSKIJ VLADIMIR R,SU MIRONENKO LYUDMILA I,SU DEMCHENKO VYACHESLAV V,SU |
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| language | eng |
| recordid | cdi_epo_espacenet_SU977908A1 |
| source | esp@cenet |
| subjects | BLASTING CHEMICAL RIPENING OF FRUIT OR VEGETABLES DRYING DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM FOODS OR FOODSTUFFS HEATING HUMAN NECESSITIES LIGHTING MECHANICAL ENGINEERING PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS |
| title | METHOD OF CONVECTIVE DRYING OF VEGETABLE AND FRUIT RESIDUES |
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