PROCESS FOR PREPARING PROTEINACEOUS PRODUCT
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| creator | YUSIM G.M.,SU KONKIN A.V.,SU FEEDOROV V.V.,SU SHELEKHOVA T.M.,SU BELOGORTSEV YU.A.,SU GORYACHV A.I.,SU RUDI V.YA.,SU YAROVENKO V.L.,SU MAKEEV D.M.,SU DEMCHENKO V.V.,SU NIKITIN V.G.,SU PENSKIJ G.V.,SU USTINNIKOV B.A.,SU SUBBOTIN K.A.,SU KURGUZKIN V.N.,SU LEMESHEV V.F.,SU ROJTERSHTEJN S.G.,SU |
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| language | eng |
| recordid | cdi_epo_espacenet_SU913731A1 |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | PROCESS FOR PREPARING PROTEINACEOUS PRODUCT |
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