METHOD OF PREPARING CHCOLATE GLAZE

Bibliographische Detailangaben

Hauptverfasser:	SIDANOVA MUSYA YU,SU, ALEKHIN SERGEJ F,SU, BARINSKIJ VLADIMIR M,SU, KOVALEVA LYUDMILA S,SU, KUZNETSOVA LYUDMILA S,SU, BAJDAK DANIIL A,SU, SHEJNTOVA BELLA S,SU, STEPANOVICH ZOYA Z,SU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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