METHOD OF PREVENTING HARD RENNIN CHEESE FROM SHRINKING AND GETTING MOULDY

Bibliographische Detailangaben

Hauptverfasser:	VAGANYAN MIKHAIL M,SU, SHILER GERGARD G,SU, KHACHATRYAN SARIBEK S,SU, OBEDKOV KONSTANTIN V,SU, MARKOSYAN DAVID E,SU, MIDZHIFERDZHYAN EDIK S,SU, DILANYAN ZOVEN KH,SU
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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