METHOD OF TREATING CHEESE AT MATURITY PROCESS
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| creator | OSTROUMOV LEV A,SU SHILER GERGARD G,SU SHCHETININ MIKHAIL P,SU ZLOCHEVSKIJ VALERIJ L,SU MATVEEVA EKATERINA K,SU |
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| language | eng |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD OF TREATING CHEESE AT MATURITY PROCESS |
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