METHOD OF PRODUCING COOKED SAUSAGES

METHOD OF PRODUCING COOKED SAUSAGES

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: DIANOVA V.T.,SU, ROGOV I.A.,SU, TOLSTOGUZOV V.B.,SU, KROKHA N.G.,SU, SHTULBOJ V.B.,SU
Format: Patent
Sprache:eng ; rus
Schlagworte:
BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator DIANOVA V.T.,SU
ROGOV I.A.,SU
TOLSTOGUZOV V.B.,SU
KROKHA N.G.,SU
SHTULBOJ V.B.,SU
description
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_SU877815A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>SU877815A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_SU877815A13</originalsourceid><addsrcrecordid>eNrjZFD2dQ3x8HdR8HdTCAjydwl19vRzV3D29_d2dVEIdgwNdnR3DeZhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfHBoRbm5haGpo6GxoRVAADSvCIQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD OF PRODUCING COOKED SAUSAGES</title><source>esp@cenet</source><creator>DIANOVA V.T.,SU ; ROGOV I.A.,SU ; TOLSTOGUZOV V.B.,SU ; KROKHA N.G.,SU ; SHTULBOJ V.B.,SU</creator><creatorcontrib>DIANOVA V.T.,SU ; ROGOV I.A.,SU ; TOLSTOGUZOV V.B.,SU ; KROKHA N.G.,SU ; SHTULBOJ V.B.,SU</creatorcontrib><language>eng ; rus</language><subject>BUTCHERING ; HUMAN NECESSITIES ; MEAT TREATMENT ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH</subject><creationdate>1987</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19870930&amp;DB=EPODOC&amp;CC=SU&amp;NR=877815A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19870930&amp;DB=EPODOC&amp;CC=SU&amp;NR=877815A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DIANOVA V.T.,SU</creatorcontrib><creatorcontrib>ROGOV I.A.,SU</creatorcontrib><creatorcontrib>TOLSTOGUZOV V.B.,SU</creatorcontrib><creatorcontrib>KROKHA N.G.,SU</creatorcontrib><creatorcontrib>SHTULBOJ V.B.,SU</creatorcontrib><title>METHOD OF PRODUCING COOKED SAUSAGES</title><subject>BUTCHERING</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1987</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD2dQ3x8HdR8HdTCAjydwl19vRzV3D29_d2dVEIdgwNdnR3DeZhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfHBoRbm5haGpo6GxoRVAADSvCIQ</recordid><startdate>19870930</startdate><enddate>19870930</enddate><creator>DIANOVA V.T.,SU</creator><creator>ROGOV I.A.,SU</creator><creator>TOLSTOGUZOV V.B.,SU</creator><creator>KROKHA N.G.,SU</creator><creator>SHTULBOJ V.B.,SU</creator><scope>EVB</scope></search><sort><creationdate>19870930</creationdate><title>METHOD OF PRODUCING COOKED SAUSAGES</title><author>DIANOVA V.T.,SU ; ROGOV I.A.,SU ; TOLSTOGUZOV V.B.,SU ; KROKHA N.G.,SU ; SHTULBOJ V.B.,SU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SU877815A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>1987</creationdate><topic>BUTCHERING</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><toplevel>online_resources</toplevel><creatorcontrib>DIANOVA V.T.,SU</creatorcontrib><creatorcontrib>ROGOV I.A.,SU</creatorcontrib><creatorcontrib>TOLSTOGUZOV V.B.,SU</creatorcontrib><creatorcontrib>KROKHA N.G.,SU</creatorcontrib><creatorcontrib>SHTULBOJ V.B.,SU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DIANOVA V.T.,SU</au><au>ROGOV I.A.,SU</au><au>TOLSTOGUZOV V.B.,SU</au><au>KROKHA N.G.,SU</au><au>SHTULBOJ V.B.,SU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF PRODUCING COOKED SAUSAGES</title><date>1987-09-30</date><risdate>1987</risdate><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; rus
recordid cdi_epo_espacenet_SU877815A1
source esp@cenet
subjects BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
title METHOD OF PRODUCING COOKED SAUSAGES
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T19%3A10%3A18IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=DIANOVA%20V.T.,SU&rft.date=1987-09-30&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ESU877815A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true