METHOD OF PRODUCING EGG SAUSAGE

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Hauptverfasser: BRAZHNIKOV ALEKSANDR M,SU, MIKHAJLENKO ALEKSANDR A,SU, BULGAKOV NIKOLAJ ,SU, KOSMODEMYANSKIJ YURIJ V,SU, KOROBKOV VLADIMIR N,SU
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creator BRAZHNIKOV ALEKSANDR M,SU
MIKHAJLENKO ALEKSANDR A,SU
BULGAKOV NIKOLAJ ,SU
KOSMODEMYANSKIJ YURIJ V,SU
KOROBKOV VLADIMIR N,SU
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD OF PRODUCING EGG SAUSAGE
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