METHOD OF PRODUCING WINE MATERIAL FOR MANUFACTURING AROMATIZED WINES

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Hauptverfasser: DZHAPARIDZE MERAB A,SU, ROBAKIDZE OTAR D,SU, IMNADZE ZURAB V,SU, KVARTSKHAVA DZHEMAL G,SU, KOBAKHIDZE YURIJ A,SU, TKEMALADZE ZURAB SH,SU, KHVTISIASHVILI NODAR A,SU, KANKOV VLADIMIR A,SU, TEVDORADZE DZHEMAL M,SU, CHANUKVADZE KAKHA SH,SU, DOLMAZASHVILI DAVID A,SU
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creator DZHAPARIDZE MERAB A,SU
ROBAKIDZE OTAR D,SU
IMNADZE ZURAB V,SU
KVARTSKHAVA DZHEMAL G,SU
KOBAKHIDZE YURIJ A,SU
TKEMALADZE ZURAB SH,SU
KHVTISIASHVILI NODAR A,SU
KANKOV VLADIMIR A,SU
TEVDORADZE DZHEMAL M,SU
CHANUKVADZE KAKHA SH,SU
DOLMAZASHVILI DAVID A,SU
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
title METHOD OF PRODUCING WINE MATERIAL FOR MANUFACTURING AROMATIZED WINES
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