INGREDIENT COMPOSITION FOR AROMATIZED FRUIT-BERRY WINE
Gespeichert in:
Hauptverfasser: | , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | MEKHUZLA NIKOLAJ A,SU LESNOV PETR P,SU ERMILOVA AZA S,SU PARAGULGOV OSMAN D,SU |
description | |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_SU730806A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>SU730806A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_SU730806A13</originalsourceid><addsrcrecordid>eNrjZDDz9HMPcnXxdPULUXD29w3wD_YM8fT3U3DzD1JwDPL3dQzxjHJ1UXALCvUM0XVyDQqKVAj39HPlYWBNS8wpTuWF0twM8m6uIc4euqkF-fGpxQWJyal5qSXxwaHmxgYWBmaOhsaEVQAAp5Inmw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>INGREDIENT COMPOSITION FOR AROMATIZED FRUIT-BERRY WINE</title><source>esp@cenet</source><creator>MEKHUZLA NIKOLAJ A,SU ; LESNOV PETR P,SU ; ERMILOVA AZA S,SU ; PARAGULGOV OSMAN D,SU</creator><creatorcontrib>MEKHUZLA NIKOLAJ A,SU ; LESNOV PETR P,SU ; ERMILOVA AZA S,SU ; PARAGULGOV OSMAN D,SU</creatorcontrib><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1980</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19800430&DB=EPODOC&CC=SU&NR=730806A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19800430&DB=EPODOC&CC=SU&NR=730806A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MEKHUZLA NIKOLAJ A,SU</creatorcontrib><creatorcontrib>LESNOV PETR P,SU</creatorcontrib><creatorcontrib>ERMILOVA AZA S,SU</creatorcontrib><creatorcontrib>PARAGULGOV OSMAN D,SU</creatorcontrib><title>INGREDIENT COMPOSITION FOR AROMATIZED FRUIT-BERRY WINE</title><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PREPARATION THEREOF</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1980</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDDz9HMPcnXxdPULUXD29w3wD_YM8fT3U3DzD1JwDPL3dQzxjHJ1UXALCvUM0XVyDQqKVAj39HPlYWBNS8wpTuWF0twM8m6uIc4euqkF-fGpxQWJyal5qSXxwaHmxgYWBmaOhsaEVQAAp5Inmw</recordid><startdate>19800430</startdate><enddate>19800430</enddate><creator>MEKHUZLA NIKOLAJ A,SU</creator><creator>LESNOV PETR P,SU</creator><creator>ERMILOVA AZA S,SU</creator><creator>PARAGULGOV OSMAN D,SU</creator><scope>EVB</scope></search><sort><creationdate>19800430</creationdate><title>INGREDIENT COMPOSITION FOR AROMATIZED FRUIT-BERRY WINE</title><author>MEKHUZLA NIKOLAJ A,SU ; LESNOV PETR P,SU ; ERMILOVA AZA S,SU ; PARAGULGOV OSMAN D,SU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SU730806A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1980</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PREPARATION THEREOF</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MEKHUZLA NIKOLAJ A,SU</creatorcontrib><creatorcontrib>LESNOV PETR P,SU</creatorcontrib><creatorcontrib>ERMILOVA AZA S,SU</creatorcontrib><creatorcontrib>PARAGULGOV OSMAN D,SU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MEKHUZLA NIKOLAJ A,SU</au><au>LESNOV PETR P,SU</au><au>ERMILOVA AZA S,SU</au><au>PARAGULGOV OSMAN D,SU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>INGREDIENT COMPOSITION FOR AROMATIZED FRUIT-BERRY WINE</title><date>1980-04-30</date><risdate>1980</risdate><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_SU730806A1 |
source | esp@cenet |
subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE |
title | INGREDIENT COMPOSITION FOR AROMATIZED FRUIT-BERRY WINE |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-23T20%3A59%3A20IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=MEKHUZLA%20NIKOLAJ%20A,SU&rft.date=1980-04-30&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ESU730806A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |