METHOD OF EXTRACTING BITTER SUBSTANCES FROM VEGETABLE RAWS
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| creator | EPATKO VIKTOR N,SU KATYUZHANSKAYA ANNA N,SU FEDOROV NIKOLAJ A,SU PEKHOV ALEKSANDR V,SU DYUBANKOVA NINEL F,SU |
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| language | eng |
| recordid | cdi_epo_espacenet_SU724116A1 |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD OF EXTRACTING BITTER SUBSTANCES FROM VEGETABLE RAWS |
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