LINE FOR ANTISEPTIC TANNING OF FOOD PRODUCTS
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| creator | FUKS E.I.,SU FAJNBERG S.G.,SU KOLESNIK M.F.,SU TOCHILOVSKIJ G.L.,SU FINAEV P.N.,SU ROGACHEV V.I.,SU GATIN A.I.,SU NARINIYANTS G.R.,SU FROMZEL O.G.,SU GAJDARENKO V.F.,SU BIBERGAL V.L.,SU SHAPILSKIJ M.YA.,SU |
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FINAEV P.N.,SU ; ROGACHEV V.I.,SU ; GATIN A.I.,SU ; NARINIYANTS G.R.,SU ; FROMZEL O.G.,SU ; GAJDARENKO V.F.,SU ; BIBERGAL V.L.,SU ; SHAPILSKIJ M.YA.,SU</creatorcontrib><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1980</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19801223&DB=EPODOC&CC=SU&NR=711714A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19801223&DB=EPODOC&CC=SU&NR=711714A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FUKS E.I.,SU</creatorcontrib><creatorcontrib>FAJNBERG S.G.,SU</creatorcontrib><creatorcontrib>KOLESNIK M.F.,SU</creatorcontrib><creatorcontrib>TOCHILOVSKIJ G.L.,SU</creatorcontrib><creatorcontrib>FINAEV P.N.,SU</creatorcontrib><creatorcontrib>ROGACHEV V.I.,SU</creatorcontrib><creatorcontrib>GATIN A.I.,SU</creatorcontrib><creatorcontrib>NARINIYANTS G.R.,SU</creatorcontrib><creatorcontrib>FROMZEL O.G.,SU</creatorcontrib><creatorcontrib>GAJDARENKO V.F.,SU</creatorcontrib><creatorcontrib>BIBERGAL V.L.,SU</creatorcontrib><creatorcontrib>SHAPILSKIJ M.YA.,SU</creatorcontrib><title>LINE FOR ANTISEPTIC TANNING OF FOOD PRODUCTS</title><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1980</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNDx8fRzVXDzD1Jw9AvxDHYNCPF0Vghx9PPz9HNX8HcDyvi7KAQE-buEOocE8zCwpiXmFKfyQmluBnk31xBnD93Ugvz41OKCxOTUvNSS-OBQc0NDc0MTR0NjwioAA5AkbA</recordid><startdate>19801223</startdate><enddate>19801223</enddate><creator>FUKS E.I.,SU</creator><creator>FAJNBERG S.G.,SU</creator><creator>KOLESNIK M.F.,SU</creator><creator>TOCHILOVSKIJ G.L.,SU</creator><creator>FINAEV P.N.,SU</creator><creator>ROGACHEV V.I.,SU</creator><creator>GATIN A.I.,SU</creator><creator>NARINIYANTS G.R.,SU</creator><creator>FROMZEL O.G.,SU</creator><creator>GAJDARENKO V.F.,SU</creator><creator>BIBERGAL V.L.,SU</creator><creator>SHAPILSKIJ M.YA.,SU</creator><scope>EVB</scope></search><sort><creationdate>19801223</creationdate><title>LINE FOR ANTISEPTIC TANNING OF FOOD PRODUCTS</title><author>FUKS E.I.,SU ; 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| language | eng |
| recordid | cdi_epo_espacenet_SU711714A1 |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | LINE FOR ANTISEPTIC TANNING OF FOOD PRODUCTS |
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