METHOD OF PRODUCING BAKING YEAST BIOMASS
Gespeichert in:
Hauptverfasser: | , , , , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | BESPAMYATNYKH VLADIMIR S,SU LOZENKO MARGARITA F,SU AGAFONOVA LYUDMILA V,SU ANISIMOVA TAMARA G,SU CHULINA ELENA P,SU SEMIKHATOVA NATALYA M,SU SLOBTSOVA VALENTINA M,SU |
description | |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_SU706437A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>SU706437A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_SU706437A13</originalsourceid><addsrcrecordid>eNrjZNDwdQ3x8HdR8HdTCAjydwl19vRzV3By9AZRka6OwSEKTp7-vo7BwTwMrGmJOcWpvFCam0HezTXE2UM3tSA_PrW4IDE5NS-1JD441NzAzMTY3NHQmLAKAHSJI1I</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD OF PRODUCING BAKING YEAST BIOMASS</title><source>esp@cenet</source><creator>BESPAMYATNYKH VLADIMIR S,SU ; LOZENKO MARGARITA F,SU ; AGAFONOVA LYUDMILA V,SU ; ANISIMOVA TAMARA G,SU ; CHULINA ELENA P,SU ; SEMIKHATOVA NATALYA M,SU ; SLOBTSOVA VALENTINA M,SU</creator><creatorcontrib>BESPAMYATNYKH VLADIMIR S,SU ; LOZENKO MARGARITA F,SU ; AGAFONOVA LYUDMILA V,SU ; ANISIMOVA TAMARA G,SU ; CHULINA ELENA P,SU ; SEMIKHATOVA NATALYA M,SU ; SLOBTSOVA VALENTINA M,SU</creatorcontrib><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1979</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19791230&DB=EPODOC&CC=SU&NR=706437A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19791230&DB=EPODOC&CC=SU&NR=706437A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BESPAMYATNYKH VLADIMIR S,SU</creatorcontrib><creatorcontrib>LOZENKO MARGARITA F,SU</creatorcontrib><creatorcontrib>AGAFONOVA LYUDMILA V,SU</creatorcontrib><creatorcontrib>ANISIMOVA TAMARA G,SU</creatorcontrib><creatorcontrib>CHULINA ELENA P,SU</creatorcontrib><creatorcontrib>SEMIKHATOVA NATALYA M,SU</creatorcontrib><creatorcontrib>SLOBTSOVA VALENTINA M,SU</creatorcontrib><title>METHOD OF PRODUCING BAKING YEAST BIOMASS</title><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1979</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNDwdQ3x8HdR8HdTCAjydwl19vRzV3By9AZRka6OwSEKTp7-vo7BwTwMrGmJOcWpvFCam0HezTXE2UM3tSA_PrW4IDE5NS-1JD441NzAzMTY3NHQmLAKAHSJI1I</recordid><startdate>19791230</startdate><enddate>19791230</enddate><creator>BESPAMYATNYKH VLADIMIR S,SU</creator><creator>LOZENKO MARGARITA F,SU</creator><creator>AGAFONOVA LYUDMILA V,SU</creator><creator>ANISIMOVA TAMARA G,SU</creator><creator>CHULINA ELENA P,SU</creator><creator>SEMIKHATOVA NATALYA M,SU</creator><creator>SLOBTSOVA VALENTINA M,SU</creator><scope>EVB</scope></search><sort><creationdate>19791230</creationdate><title>METHOD OF PRODUCING BAKING YEAST BIOMASS</title><author>BESPAMYATNYKH VLADIMIR S,SU ; LOZENKO MARGARITA F,SU ; AGAFONOVA LYUDMILA V,SU ; ANISIMOVA TAMARA G,SU ; CHULINA ELENA P,SU ; SEMIKHATOVA NATALYA M,SU ; SLOBTSOVA VALENTINA M,SU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SU706437A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1979</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BESPAMYATNYKH VLADIMIR S,SU</creatorcontrib><creatorcontrib>LOZENKO MARGARITA F,SU</creatorcontrib><creatorcontrib>AGAFONOVA LYUDMILA V,SU</creatorcontrib><creatorcontrib>ANISIMOVA TAMARA G,SU</creatorcontrib><creatorcontrib>CHULINA ELENA P,SU</creatorcontrib><creatorcontrib>SEMIKHATOVA NATALYA M,SU</creatorcontrib><creatorcontrib>SLOBTSOVA VALENTINA M,SU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BESPAMYATNYKH VLADIMIR S,SU</au><au>LOZENKO MARGARITA F,SU</au><au>AGAFONOVA LYUDMILA V,SU</au><au>ANISIMOVA TAMARA G,SU</au><au>CHULINA ELENA P,SU</au><au>SEMIKHATOVA NATALYA M,SU</au><au>SLOBTSOVA VALENTINA M,SU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF PRODUCING BAKING YEAST BIOMASS</title><date>1979-12-30</date><risdate>1979</risdate><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_SU706437A1 |
source | esp@cenet |
subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | METHOD OF PRODUCING BAKING YEAST BIOMASS |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T05%3A31%3A18IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BESPAMYATNYKH%20VLADIMIR%20S,SU&rft.date=1979-12-30&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ESU706437A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |