METHOD OF QUANTITATIVE DETERMINING OF PRESERVATIVE JUGLONE IN NON-ALCOHOLIC BEVERAGES
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| creator | INGRE VALENTINA G,SU BELENKIJ SOLOMON M,SU DULNEVA TATYANA N,SU NIKIFOROVA IRINA V,SU ZHUNGIETU GRIGORIJ ,SU URUSOVA LIYA M,SU |
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| language | eng |
| recordid | cdi_epo_espacenet_SU685979A1 |
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| subjects | AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PASTEURISATION PHYSICS PRESERVATION PURIFICATION SPIRITS STERILISATION TESTING VINEGAR WINE |
| title | METHOD OF QUANTITATIVE DETERMINING OF PRESERVATIVE JUGLONE IN NON-ALCOHOLIC BEVERAGES |
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