METHOD OF PREPARING SEMI-PRODUCT FOR BOUILLON FROM SOUP BONE

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Hauptverfasser:	VINOKUROV GRIGORIJ A,SU, BELYAEV MIKHAIL ,SU
Format:	Patent
Sprache:	eng
Schlagworte:	ADHESIVES CHEMISTRY DYES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS POLISHES PREPARATION OF GLUE OR GELATINE PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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