METHOD OF PREPARING BEAT-UP CREAM-LIKE MASSES
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| creator | TALEJSNIK MIKHAIL A,SU BASKAKOV VLADIMIR F,SU SOSKINA MIRA L,SU STOLYAROVA MARIYA V,SU LEONTEVA GALINA F,SU SINICHENKOV IVAN V,SU FISHKINA NATALYA A,SU BUZINA GALINA V,SU KUZMINA TAMARA A,SU |
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LEONTEVA GALINA F,SU ; SINICHENKOV IVAN V,SU ; FISHKINA NATALYA A,SU ; BUZINA GALINA V,SU ; KUZMINA TAMARA A,SU</creatorcontrib><language>eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1978</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19780115&DB=EPODOC&CC=SU&NR=587922A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19780115&DB=EPODOC&CC=SU&NR=587922A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TALEJSNIK MIKHAIL A,SU</creatorcontrib><creatorcontrib>BASKAKOV VLADIMIR F,SU</creatorcontrib><creatorcontrib>SOSKINA MIRA L,SU</creatorcontrib><creatorcontrib>STOLYAROVA MARIYA V,SU</creatorcontrib><creatorcontrib>LEONTEVA GALINA F,SU</creatorcontrib><creatorcontrib>SINICHENKOV IVAN V,SU</creatorcontrib><creatorcontrib>FISHKINA NATALYA A,SU</creatorcontrib><creatorcontrib>BUZINA GALINA V,SU</creatorcontrib><creatorcontrib>KUZMINA TAMARA A,SU</creatorcontrib><title>METHOD OF PREPARING BEAT-UP CREAM-LIKE MASSES</title><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1978</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZND1dQ3x8HdR8HdTCAhyDXAM8vRzV3BydQzRDQ1QcA5ydfTV9fH0dlXwdQwOdg3mYWBNS8wpTuWF0twM8m6uIc4euqkF-fGpxQWJyal5qSXxwaGmFuaWRkaOhsaEVQAAFO4klA</recordid><startdate>19780115</startdate><enddate>19780115</enddate><creator>TALEJSNIK MIKHAIL A,SU</creator><creator>BASKAKOV VLADIMIR F,SU</creator><creator>SOSKINA MIRA L,SU</creator><creator>STOLYAROVA MARIYA V,SU</creator><creator>LEONTEVA GALINA F,SU</creator><creator>SINICHENKOV IVAN V,SU</creator><creator>FISHKINA NATALYA A,SU</creator><creator>BUZINA GALINA V,SU</creator><creator>KUZMINA TAMARA A,SU</creator><scope>EVB</scope></search><sort><creationdate>19780115</creationdate><title>METHOD OF PREPARING BEAT-UP CREAM-LIKE MASSES</title><author>TALEJSNIK MIKHAIL A,SU ; 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| language | eng |
| recordid | cdi_epo_espacenet_SU587922A1 |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD OF PREPARING BEAT-UP CREAM-LIKE MASSES |
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