METHOD OF PROCESSING A HOG CARCASS

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Hauptverfasser: RESHETNIKOV PETR T,SU, GORBATOV VASILIJ M,SU, KREKHOV NIKOLAJ M,SU, KASHIRINA VERA M,SU, TSURIKOV VALERIJ G,SU, OCHKIN OLEG A,SU, MAMONOV NIKOLAJ D,SU, VESELOVA PELAGEYA P,SU
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creator RESHETNIKOV PETR T,SU
GORBATOV VASILIJ M,SU
KREKHOV NIKOLAJ M,SU
KASHIRINA VERA M,SU
TSURIKOV VALERIJ G,SU
OCHKIN OLEG A,SU
MAMONOV NIKOLAJ D,SU
VESELOVA PELAGEYA P,SU
description
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subjects BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING POULTRY OR FISH
SLAUGHTERING
title METHOD OF PROCESSING A HOG CARCASS
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