MILK THERMAL TREATMENT TECHNIQUE

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Hauptverfasser: MOLOCHNIKOV VALERIJ V,SU, KHRAMTSOV ANDREJ A,SU, KAZNACHEEV ALEKSANDR I,SU
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Sprache:eng ; rus
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creator MOLOCHNIKOV VALERIJ V,SU
KHRAMTSOV ANDREJ A,SU
KAZNACHEEV ALEKSANDR I,SU
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language eng ; rus
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source esp@cenet
subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title MILK THERMAL TREATMENT TECHNIQUE
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