METHOD FOR PRODUCTION OF QUICK-FROZEN POTATO PUREE
Gespeichert in:
Hauptverfasser: | , , , , |
---|---|
Format: | Patent |
Sprache: | eng ; rus |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | SUBOCH FADEJ I,SU PETUNINA MILADA P,SU MAZUR ANATOLIJ M,SU LUGOVAYA NINA P,SU KOVGANKO RAISA L,SU |
description | |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_SU1755776A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>SU1755776A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_SU1755776A13</originalsourceid><addsrcrecordid>eNrjZDDydQ3x8HdRcPMPUggI8ncJdQ7x9PdT8HdTCAz1dPbWdQvyj3L1UwjwD3EM8VcICA1ydeVhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfHBoYbmpqbm5maOhsZEKAEAQzomzQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD FOR PRODUCTION OF QUICK-FROZEN POTATO PUREE</title><source>esp@cenet</source><creator>SUBOCH FADEJ I,SU ; PETUNINA MILADA P,SU ; MAZUR ANATOLIJ M,SU ; LUGOVAYA NINA P,SU ; KOVGANKO RAISA L,SU</creator><creatorcontrib>SUBOCH FADEJ I,SU ; PETUNINA MILADA P,SU ; MAZUR ANATOLIJ M,SU ; LUGOVAYA NINA P,SU ; KOVGANKO RAISA L,SU</creatorcontrib><language>eng ; rus</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1992</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19920823&DB=EPODOC&CC=SU&NR=1755776A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19920823&DB=EPODOC&CC=SU&NR=1755776A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SUBOCH FADEJ I,SU</creatorcontrib><creatorcontrib>PETUNINA MILADA P,SU</creatorcontrib><creatorcontrib>MAZUR ANATOLIJ M,SU</creatorcontrib><creatorcontrib>LUGOVAYA NINA P,SU</creatorcontrib><creatorcontrib>KOVGANKO RAISA L,SU</creatorcontrib><title>METHOD FOR PRODUCTION OF QUICK-FROZEN POTATO PUREE</title><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1992</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDDydQ3x8HdRcPMPUggI8ncJdQ7x9PdT8HdTCAz1dPbWdQvyj3L1UwjwD3EM8VcICA1ydeVhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfHBoYbmpqbm5maOhsZEKAEAQzomzQ</recordid><startdate>19920823</startdate><enddate>19920823</enddate><creator>SUBOCH FADEJ I,SU</creator><creator>PETUNINA MILADA P,SU</creator><creator>MAZUR ANATOLIJ M,SU</creator><creator>LUGOVAYA NINA P,SU</creator><creator>KOVGANKO RAISA L,SU</creator><scope>EVB</scope></search><sort><creationdate>19920823</creationdate><title>METHOD FOR PRODUCTION OF QUICK-FROZEN POTATO PUREE</title><author>SUBOCH FADEJ I,SU ; PETUNINA MILADA P,SU ; MAZUR ANATOLIJ M,SU ; LUGOVAYA NINA P,SU ; KOVGANKO RAISA L,SU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SU1755776A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>1992</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SUBOCH FADEJ I,SU</creatorcontrib><creatorcontrib>PETUNINA MILADA P,SU</creatorcontrib><creatorcontrib>MAZUR ANATOLIJ M,SU</creatorcontrib><creatorcontrib>LUGOVAYA NINA P,SU</creatorcontrib><creatorcontrib>KOVGANKO RAISA L,SU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SUBOCH FADEJ I,SU</au><au>PETUNINA MILADA P,SU</au><au>MAZUR ANATOLIJ M,SU</au><au>LUGOVAYA NINA P,SU</au><au>KOVGANKO RAISA L,SU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR PRODUCTION OF QUICK-FROZEN POTATO PUREE</title><date>1992-08-23</date><risdate>1992</risdate><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng ; rus |
recordid | cdi_epo_espacenet_SU1755776A1 |
source | esp@cenet |
subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | METHOD FOR PRODUCTION OF QUICK-FROZEN POTATO PUREE |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T03%3A50%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SUBOCH%20FADEJ%20I,SU&rft.date=1992-08-23&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ESU1755776A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |