METHOD OF DISTILLING ALCOHOL FROM STARCH-CONTAINING RAW MATERIAL
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creator | CHIPCHAR ROMAN I,SU MARINCHENKO VIKTOR A,SU BOJKO PETR N,SU FISHCHENKO ANATOLIJ N,SU KISLAYA LYUBOV V,SU |
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language | eng ; rus |
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subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
title | METHOD OF DISTILLING ALCOHOL FROM STARCH-CONTAINING RAW MATERIAL |
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