METHOD FOR PREPARING FOOD EXTRACTED PRODUCT
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| creator | ARVELADZE DAREDZHAN G,SU KARLASH VALERIJ I,SU LYASHENKO ELENA V,SU TRAUBENBERG SVETLANA E,SU MILORADOVA ELENA V,SU PLAKSIN YURIJ M,SU BABENKO VYACHESLAV E,SU |
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| language | eng ; rus |
| recordid | cdi_epo_espacenet_SU1738227A1 |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD FOR PREPARING FOOD EXTRACTED PRODUCT |
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