METHOD FOR PRODUCTION OF CONFECTIONERY

Bibliographische Detailangaben

Hauptverfasser:	SEREDNITSKIJ PETR V,SU, SELICH EVGENIYA F,SU, KAPRELYANTS LEONID V,SU, DUDKIN MAR S,SU, RODIONOVA NATALYA A,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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