APPARATUS FOR STEAM-VACUUM TREATMENT OF MEAT

Bibliographische Detailangaben

Hauptverfasser:	VAGIN VIKTOR V,SU, IVASHOV VALENTIN I,SU, YAKUSHEV OLEG I,SU, FEDOROV VADIM V,SU, KREMENTULO VALENTIN V,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BUTCHERING CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES MEAT TREATMENT PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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