METHOD OF CONSERVATION OF LOW QUALITY FISH

Bibliographische Detailangaben

Hauptverfasser:	RADIONOVA ALLA N,SU, MARIN GENNADIJ N,SU, KUPRIYANOVA LARISA F,SU, KUZNETSOVA LYUDMIDA N,SU, ALMYASHEVA LIDIYA K,SU, BORISOVA TAMARA K,SU, LAPTEV VLADIMIR I,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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