METHOD FOR PRESERVING OF SMALL FISH

Bibliographische Detailangaben

Hauptverfasser:	DULIMOVA NADEZHDA V,SU, BELOVA ZINAIDA I,SU, SMOLINA TAMARA M,SU, BOBROVSKAYA NINEL D,SU, GONCHAROV VLADISLAV N,SU, GOLOVCHENKO VERA N,SU, SKUPOVA IRAIDA P,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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