STRAIN OF YEAST SCHIZOSACCHAROMYCES ACIDODEVORATUS EMPLOYED FOR PREPARATION OF LOW-ACID MASTERBATCHES OF MUST
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| creator | CHERNOOKOVA TAMARA V,SU IVANOVA ELENA V,SU KISHKOVSKAYA SVETLANA A,SU |
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| language | eng ; rus |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | STRAIN OF YEAST SCHIZOSACCHAROMYCES ACIDODEVORATUS EMPLOYED FOR PREPARATION OF LOW-ACID MASTERBATCHES OF MUST |
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