METHOD OF OBTAINING GEL-FORMING HYDROLYZATE OF STARCH
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| creator | SEREDNITSKIJ PETR V,SU KAPRELYANTS LEONID V,SU DUDKIN MARR S,SU LOBANOVA EVGENIYA V,SU |
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| language | eng ; rus |
| recordid | cdi_epo_espacenet_SU1616588A1 |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD OF OBTAINING GEL-FORMING HYDROLYZATE OF STARCH |
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