METHOD OF DETERMINING DOSAGE OF PRESCRIBING COMPONENTS OF WHEATEN DOUGH
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| creator | SALAPIN MIKHAIL B,SU LYASKOVSKIJ YURIJ P,SU CHERNYKH VALERIJ YA,SU PUCHKOVA LYUBOV I,SU MILYUKOVA ELENA D,SU |
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| language | eng ; rus |
| recordid | cdi_epo_espacenet_SU1604321A1 |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | METHOD OF DETERMINING DOSAGE OF PRESCRIBING COMPONENTS OF WHEATEN DOUGH |
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