METHOD OF PURIFYING WHEY FROM PROTEINS IN PRODUCTION OF MILK SUGAR

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Hauptverfasser: ROKHMISTROV VLADIMIR V,SU, VARDANYAN GRACHIK S,SU, PAZOV VLADIMIR K,SU, KHRAMTSOV ANDREJ G,SU, POLTAVTSEVA LYUDMILA N,SU, SAKANYAN GEORGIJ A,SU
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creator ROKHMISTROV VLADIMIR V,SU
VARDANYAN GRACHIK S,SU
PAZOV VLADIMIR K,SU
KHRAMTSOV ANDREJ G,SU
POLTAVTSEVA LYUDMILA N,SU
SAKANYAN GEORGIJ A,SU
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language eng ; rus
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source esp@cenet
subjects CHEMISTRY
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
METALLURGY
MILK OR CHEESE SUBSTITUTES
SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES
SUGAR INDUSTRY
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD OF PURIFYING WHEY FROM PROTEINS IN PRODUCTION OF MILK SUGAR
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