METHOD OF PURIFYING WHEY FROM PROTEINS IN PRODUCTION OF MILK SUGAR
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creator | ROKHMISTROV VLADIMIR V,SU VARDANYAN GRACHIK S,SU PAZOV VLADIMIR K,SU KHRAMTSOV ANDREJ G,SU POLTAVTSEVA LYUDMILA N,SU SAKANYAN GEORGIJ A,SU |
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POLTAVTSEVA LYUDMILA N,SU ; SAKANYAN GEORGIJ A,SU</creatorcontrib><language>eng ; rus</language><subject>CHEMISTRY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; METALLURGY ; MILK OR CHEESE SUBSTITUTES ; SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES ; SUGAR INDUSTRY ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1990</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900815&DB=EPODOC&CC=SU&NR=1584877A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900815&DB=EPODOC&CC=SU&NR=1584877A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ROKHMISTROV VLADIMIR V,SU</creatorcontrib><creatorcontrib>VARDANYAN GRACHIK S,SU</creatorcontrib><creatorcontrib>PAZOV VLADIMIR K,SU</creatorcontrib><creatorcontrib>KHRAMTSOV ANDREJ G,SU</creatorcontrib><creatorcontrib>POLTAVTSEVA LYUDMILA N,SU</creatorcontrib><creatorcontrib>SAKANYAN GEORGIJ A,SU</creatorcontrib><title>METHOD OF PURIFYING WHEY FROM PROTEINS IN PRODUCTION OF MILK SUGAR</title><subject>CHEMISTRY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>METALLURGY</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES</subject><subject>SUGAR INDUSTRY</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1990</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDydQ3x8HdR8HdTCAgN8nSL9PRzVwj3cI1UcAvy91UICPIPcfX0C1bw9AOxXUKdQzz9_UCqfT19vBWCQ90dg3gYWNMSc4pTeaE0N4OCm2uIs4duakF-fGpxQWJyal5qSXxwqKGphYmFubmjoTERSgC-1Csh</recordid><startdate>19900815</startdate><enddate>19900815</enddate><creator>ROKHMISTROV VLADIMIR V,SU</creator><creator>VARDANYAN GRACHIK S,SU</creator><creator>PAZOV VLADIMIR K,SU</creator><creator>KHRAMTSOV ANDREJ G,SU</creator><creator>POLTAVTSEVA LYUDMILA N,SU</creator><creator>SAKANYAN GEORGIJ A,SU</creator><scope>EVB</scope></search><sort><creationdate>19900815</creationdate><title>METHOD OF PURIFYING WHEY FROM PROTEINS IN PRODUCTION OF MILK SUGAR</title><author>ROKHMISTROV VLADIMIR V,SU ; VARDANYAN GRACHIK S,SU ; PAZOV VLADIMIR K,SU ; KHRAMTSOV ANDREJ G,SU ; POLTAVTSEVA LYUDMILA N,SU ; SAKANYAN GEORGIJ A,SU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SU1584877A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>1990</creationdate><topic>CHEMISTRY</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>METALLURGY</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES</topic><topic>SUGAR INDUSTRY</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ROKHMISTROV VLADIMIR V,SU</creatorcontrib><creatorcontrib>VARDANYAN GRACHIK S,SU</creatorcontrib><creatorcontrib>PAZOV VLADIMIR K,SU</creatorcontrib><creatorcontrib>KHRAMTSOV ANDREJ G,SU</creatorcontrib><creatorcontrib>POLTAVTSEVA LYUDMILA N,SU</creatorcontrib><creatorcontrib>SAKANYAN GEORGIJ A,SU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ROKHMISTROV VLADIMIR V,SU</au><au>VARDANYAN GRACHIK S,SU</au><au>PAZOV VLADIMIR K,SU</au><au>KHRAMTSOV ANDREJ G,SU</au><au>POLTAVTSEVA LYUDMILA N,SU</au><au>SAKANYAN GEORGIJ A,SU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF PURIFYING WHEY FROM PROTEINS IN PRODUCTION OF MILK SUGAR</title><date>1990-08-15</date><risdate>1990</risdate><oa>free_for_read</oa></addata></record> |
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language | eng ; rus |
recordid | cdi_epo_espacenet_SU1584877A1 |
source | esp@cenet |
subjects | CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SUGAR INDUSTRY THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | METHOD OF PURIFYING WHEY FROM PROTEINS IN PRODUCTION OF MILK SUGAR |
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