METHOD OF PURIFYING WHEY FROM PROTEINS IN PRODUCTION OF MILK SUGAR

Bibliographische Detailangaben

Hauptverfasser:	ROKHMISTROV VLADIMIR V,SU, VARDANYAN GRACHIK S,SU, PAZOV VLADIMIR K,SU, KHRAMTSOV ANDREJ G,SU, POLTAVTSEVA LYUDMILA N,SU, SAKANYAN GEORGIJ A,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SUGAR INDUSTRY THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!