METHOD OF OBTAINING IMMOBILIZED MICROBE INVERTASE FOR HYDROLYSIS OF SACCHAROSE
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | METHOD OF OBTAINING IMMOBILIZED MICROBE INVERTASE FOR HYDROLYSIS OF SACCHAROSE |
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