METHOD OF PREPARATION OF ACID PHOSPHATASE FROM SACCHAROMYCES CEREVISIAE YEAST
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| creator | ROGOZHIN SERGEJ V,SU EGOROV SERGEJ N,SU GAVRILENKO LILIYA V,SU VAJNERMAN EFIM S,SU LOZINSKIJ VLADIMIR I,SU SEMENOVA IRINA N,SU |
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| language | eng ; rus |
| recordid | cdi_epo_espacenet_SU1505972A1 |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | METHOD OF PREPARATION OF ACID PHOSPHATASE FROM SACCHAROMYCES CEREVISIAE YEAST |
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