METHOD OF PRODUCING LACTOSE
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| creator | ROKHMISTROV VLADIMIR V,SU BETROZOV OLEG I,SU VARDANYAN GRACHIK S,SU PAVLOV VSEVOLOD A,SU EVDOKIMOV IVAN A,SU LIPATOV NIKOLAJ N,SU KHRAMTSOV ANDREJ G,SU KRAVCHENKO EDUARD F,SU SAKANYAN GEORGIJ A,SU |
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LIPATOV NIKOLAJ N,SU ; KHRAMTSOV ANDREJ G,SU ; KRAVCHENKO EDUARD F,SU ; SAKANYAN GEORGIJ A,SU</creatorcontrib><language>eng ; rus</language><subject>CHEMISTRY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; METALLURGY ; MILK OR CHEESE SUBSTITUTES ; SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES ; SUGAR INDUSTRY ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1989</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19890130&DB=EPODOC&CC=SU&NR=1454347A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76292</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19890130&DB=EPODOC&CC=SU&NR=1454347A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ROKHMISTROV VLADIMIR V,SU</creatorcontrib><creatorcontrib>BETROZOV OLEG I,SU</creatorcontrib><creatorcontrib>VARDANYAN GRACHIK S,SU</creatorcontrib><creatorcontrib>PAVLOV VSEVOLOD A,SU</creatorcontrib><creatorcontrib>EVDOKIMOV IVAN A,SU</creatorcontrib><creatorcontrib>LIPATOV NIKOLAJ N,SU</creatorcontrib><creatorcontrib>KHRAMTSOV ANDREJ G,SU</creatorcontrib><creatorcontrib>KRAVCHENKO EDUARD F,SU</creatorcontrib><creatorcontrib>SAKANYAN GEORGIJ A,SU</creatorcontrib><title>METHOD OF PRODUCING LACTOSE</title><subject>CHEMISTRY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>METALLURGY</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES</subject><subject>SUGAR INDUSTRY</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1989</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJD2dQ3x8HdR8HdTCAjydwl19vRzV_BxdA7xD3blYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxwaGGJqYmxibmjobGRCgBABAlIDQ</recordid><startdate>19890130</startdate><enddate>19890130</enddate><creator>ROKHMISTROV VLADIMIR V,SU</creator><creator>BETROZOV OLEG I,SU</creator><creator>VARDANYAN GRACHIK S,SU</creator><creator>PAVLOV VSEVOLOD A,SU</creator><creator>EVDOKIMOV IVAN A,SU</creator><creator>LIPATOV NIKOLAJ N,SU</creator><creator>KHRAMTSOV ANDREJ G,SU</creator><creator>KRAVCHENKO EDUARD F,SU</creator><creator>SAKANYAN GEORGIJ A,SU</creator><scope>EVB</scope></search><sort><creationdate>19890130</creationdate><title>METHOD OF PRODUCING LACTOSE</title><author>ROKHMISTROV VLADIMIR V,SU ; 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| language | eng ; rus |
| recordid | cdi_epo_espacenet_SU1454347A1 |
| source | esp@cenet |
| subjects | CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SUGAR INDUSTRY THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD OF PRODUCING LACTOSE |
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