METHOD OF PREPARING FERMENT FOR ENSILAGING FODDER
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creator | GREBENKOV VLADIMIR I,SU ZAKHARENKO LYUDMILA I,SU SHARAPOV ANATOLIJ P,SU PYATAEVA MARIYA I,SU GAVRILOVA NINA N,SU |
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BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>1988</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19880915&DB=EPODOC&CC=SU&NR=1423586A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19880915&DB=EPODOC&CC=SU&NR=1423586A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GREBENKOV VLADIMIR I,SU</creatorcontrib><creatorcontrib>ZAKHARENKO LYUDMILA I,SU</creatorcontrib><creatorcontrib>SHARAPOV ANATOLIJ P,SU</creatorcontrib><creatorcontrib>PYATAEVA MARIYA I,SU</creatorcontrib><creatorcontrib>GAVRILOVA NINA N,SU</creatorcontrib><title>METHOD OF PREPARING FERMENT FOR ENSILAGING FODDER</title><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1988</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDD0dQ3x8HdR8HdTCAhyDXAM8vRzV3BzDfJ19QtRcPMPUnD1C_b0cXQHC_u7uLgG8TCwpiXmFKfyQmluBqD6EGcP3dSC_PjU4oLE5NS81JL44FBDEyNjUwszR0NjIpQAAP1UJis</recordid><startdate>19880915</startdate><enddate>19880915</enddate><creator>GREBENKOV VLADIMIR I,SU</creator><creator>ZAKHARENKO LYUDMILA I,SU</creator><creator>SHARAPOV ANATOLIJ P,SU</creator><creator>PYATAEVA MARIYA I,SU</creator><creator>GAVRILOVA NINA N,SU</creator><scope>EVB</scope></search><sort><creationdate>19880915</creationdate><title>METHOD OF PREPARING FERMENT FOR ENSILAGING FODDER</title><author>GREBENKOV VLADIMIR I,SU ; 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language | eng ; rus |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
title | METHOD OF PREPARING FERMENT FOR ENSILAGING FODDER |
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