METHOD OF PREPARING FERMENT FOR ENSILAGING FODDER

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Hauptverfasser: GREBENKOV VLADIMIR I,SU, ZAKHARENKO LYUDMILA I,SU, SHARAPOV ANATOLIJ P,SU, PYATAEVA MARIYA I,SU, GAVRILOVA NINA N,SU
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creator GREBENKOV VLADIMIR I,SU
ZAKHARENKO LYUDMILA I,SU
SHARAPOV ANATOLIJ P,SU
PYATAEVA MARIYA I,SU
GAVRILOVA NINA N,SU
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language eng ; rus
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
title METHOD OF PREPARING FERMENT FOR ENSILAGING FODDER
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