METHOD OF DEALCOHOLIZING ALCOHOLIZED JUICE
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; rus |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | BOGDANOV YURIJ P,SU GRUNIN EVGENIJ A,SU USTINNIKOV BORIS A,SU SHELEKHOVA TAMARA M,SU ALEKSEEV VITALIJ P,SU ILINICH ALEKSANDR V,SU SADOVSKIJ MIKHAIL B,SU |
| description | |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_SU1405781A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>SU1405781A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_SU1405781A13</originalsourceid><addsrcrecordid>eNrjZNDydQ3x8HdR8HdTcHF19HH29_D38Yzy9HNXgHNcXRS8Qj2dXXkYWNMSc4pTeaE0N4OCm2uIs4duakF-fGpxQWJyal5qSXxwqKGJgam5haGjoTERSgAHECRT</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD OF DEALCOHOLIZING ALCOHOLIZED JUICE</title><source>esp@cenet</source><creator>BOGDANOV YURIJ P,SU ; GRUNIN EVGENIJ A,SU ; USTINNIKOV BORIS A,SU ; SHELEKHOVA TAMARA M,SU ; ALEKSEEV VITALIJ P,SU ; ILINICH ALEKSANDR V,SU ; SADOVSKIJ MIKHAIL B,SU</creator><creatorcontrib>BOGDANOV YURIJ P,SU ; GRUNIN EVGENIJ A,SU ; USTINNIKOV BORIS A,SU ; SHELEKHOVA TAMARA M,SU ; ALEKSEEV VITALIJ P,SU ; ILINICH ALEKSANDR V,SU ; SADOVSKIJ MIKHAIL B,SU</creatorcontrib><language>eng ; rus</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; CLARIFICATION ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PASTEURISATION ; PREPARATION THEREOF ; PRESERVATION ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PURIFICATION ; SPIRITS ; STERILISATION ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>1988</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19880630&DB=EPODOC&CC=SU&NR=1405781A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19880630&DB=EPODOC&CC=SU&NR=1405781A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BOGDANOV YURIJ P,SU</creatorcontrib><creatorcontrib>GRUNIN EVGENIJ A,SU</creatorcontrib><creatorcontrib>USTINNIKOV BORIS A,SU</creatorcontrib><creatorcontrib>SHELEKHOVA TAMARA M,SU</creatorcontrib><creatorcontrib>ALEKSEEV VITALIJ P,SU</creatorcontrib><creatorcontrib>ILINICH ALEKSANDR V,SU</creatorcontrib><creatorcontrib>SADOVSKIJ MIKHAIL B,SU</creatorcontrib><title>METHOD OF DEALCOHOLIZING ALCOHOLIZED JUICE</title><subject>AGEING</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>CLARIFICATION</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PASTEURISATION</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PURIFICATION</subject><subject>SPIRITS</subject><subject>STERILISATION</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1988</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNDydQ3x8HdR8HdTcHF19HH29_D38Yzy9HNXgHNcXRS8Qj2dXXkYWNMSc4pTeaE0N4OCm2uIs4duakF-fGpxQWJyal5qSXxwqKGJgam5haGjoTERSgAHECRT</recordid><startdate>19880630</startdate><enddate>19880630</enddate><creator>BOGDANOV YURIJ P,SU</creator><creator>GRUNIN EVGENIJ A,SU</creator><creator>USTINNIKOV BORIS A,SU</creator><creator>SHELEKHOVA TAMARA M,SU</creator><creator>ALEKSEEV VITALIJ P,SU</creator><creator>ILINICH ALEKSANDR V,SU</creator><creator>SADOVSKIJ MIKHAIL B,SU</creator><scope>EVB</scope></search><sort><creationdate>19880630</creationdate><title>METHOD OF DEALCOHOLIZING ALCOHOLIZED JUICE</title><author>BOGDANOV YURIJ P,SU ; GRUNIN EVGENIJ A,SU ; USTINNIKOV BORIS A,SU ; SHELEKHOVA TAMARA M,SU ; ALEKSEEV VITALIJ P,SU ; ILINICH ALEKSANDR V,SU ; SADOVSKIJ MIKHAIL B,SU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SU1405781A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus</language><creationdate>1988</creationdate><topic>AGEING</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>CLARIFICATION</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PASTEURISATION</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PURIFICATION</topic><topic>SPIRITS</topic><topic>STERILISATION</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BOGDANOV YURIJ P,SU</creatorcontrib><creatorcontrib>GRUNIN EVGENIJ A,SU</creatorcontrib><creatorcontrib>USTINNIKOV BORIS A,SU</creatorcontrib><creatorcontrib>SHELEKHOVA TAMARA M,SU</creatorcontrib><creatorcontrib>ALEKSEEV VITALIJ P,SU</creatorcontrib><creatorcontrib>ILINICH ALEKSANDR V,SU</creatorcontrib><creatorcontrib>SADOVSKIJ MIKHAIL B,SU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BOGDANOV YURIJ P,SU</au><au>GRUNIN EVGENIJ A,SU</au><au>USTINNIKOV BORIS A,SU</au><au>SHELEKHOVA TAMARA M,SU</au><au>ALEKSEEV VITALIJ P,SU</au><au>ILINICH ALEKSANDR V,SU</au><au>SADOVSKIJ MIKHAIL B,SU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF DEALCOHOLIZING ALCOHOLIZED JUICE</title><date>1988-06-30</date><risdate>1988</risdate><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; rus |
| recordid | cdi_epo_espacenet_SU1405781A1 |
| source | esp@cenet |
| subjects | AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PURIFICATION SPIRITS STERILISATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | METHOD OF DEALCOHOLIZING ALCOHOLIZED JUICE |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T19%3A03%3A30IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BOGDANOV%20YURIJ%20P,SU&rft.date=1988-06-30&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ESU1405781A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |