STREPTOCOCCUS THERMORPHILUS STRAIN USED FOR OBTANING SOUR CREAM

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Bibliographische Detailangaben
Hauptverfasser:	KOROLEVA NATALIYA S,SU, GREBENNIK MARINA M,SU, BANNIKOVA LYUDMILA A,SU, ZADOYANA STALINA B,SU, MELNIKOVA ELENA V,SU, BAVINA NATALYA A,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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