METHOD OF PRODUCING WAFER FILLING
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| creator | BYSTROVA TATYANA V,SU TALEJSNIK MIKHAIL A,SU AGALTSOVA NINA A,SU KOKAYA LIYA P,SU GAVRILOVA GALINA P,SU BUKHARINA EVGENIYA S,SU AKSENOVA LARISA M,SU |
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rus</language><subject>BAKERY PRODUCTS ; BAKING ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>1987</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19871115&DB=EPODOC&CC=SU&NR=1351562A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,782,887,25573,76557</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19871115&DB=EPODOC&CC=SU&NR=1351562A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BYSTROVA TATYANA V,SU</creatorcontrib><creatorcontrib>TALEJSNIK MIKHAIL A,SU</creatorcontrib><creatorcontrib>AGALTSOVA NINA A,SU</creatorcontrib><creatorcontrib>KOKAYA LIYA P,SU</creatorcontrib><creatorcontrib>GAVRILOVA GALINA P,SU</creatorcontrib><creatorcontrib>BUKHARINA EVGENIYA S,SU</creatorcontrib><creatorcontrib>AKSENOVA LARISA M,SU</creatorcontrib><title>METHOD OF PRODUCING WAFER FILLING</title><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1987</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD0dQ3x8HdR8HdTCAjydwl19vRzVwh3dHMNUnDz9PEB8ngYWNMSc4pTeaE0N4OCm2uIs4duakF-fGpxQWJyal5qSXxwqKGxqaGpmZGjoTERSgDKQiG_</recordid><startdate>19871115</startdate><enddate>19871115</enddate><creator>BYSTROVA TATYANA V,SU</creator><creator>TALEJSNIK MIKHAIL A,SU</creator><creator>AGALTSOVA NINA A,SU</creator><creator>KOKAYA LIYA P,SU</creator><creator>GAVRILOVA GALINA P,SU</creator><creator>BUKHARINA EVGENIYA S,SU</creator><creator>AKSENOVA LARISA M,SU</creator><scope>EVB</scope></search><sort><creationdate>19871115</creationdate><title>METHOD OF PRODUCING WAFER FILLING</title><author>BYSTROVA TATYANA V,SU ; 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| language | eng ; rus |
| recordid | cdi_epo_espacenet_SU1351562A1 |
| source | esp@cenet |
| subjects | BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | METHOD OF PRODUCING WAFER FILLING |
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